Mary--The dish like this is pretty fatty. To reduce cholesterol, I would drop the egg (or at least the yolks)and add other vegetables. There is also a ground meat version that is essentially stuffed meatloaf cooked in a loaf pan. We use a lamb and beef mix which has less choloesterol. We actually used slices of Matambre for sandwiches. (The picture is off of the web, so those are not my napkins.)
I will have to try that Argie restaurant!!
Fall I 2016 Schedule - *Fall 1 2016 Schedule* ENG 101.0764 M/W 09:15-11:30: E141/E230 ENG 101.0788 M/W 11:45-02:00: E141/E230 ENG 280.0965 (Hybrid) T 10:30-12:45: E141 ENG 103...
2 years ago